Socks and Spaghetti Squash

Today is the day I go through the sock drawers in the kids' rooms.  I hate socks.  I do, really.  I hate having to sort through and match socks.  It's just a pain.  It is for that specific reason that I buy the same socks every time I go shopping for myself.  I don't have to worry about a lost one here or a lost one there.  And socks for little kids?  ugggh.  I have yet to be able to keep a pair of socks on Jasmine for more than 10 minutes.  So I stopped trying a long time ago.   Plus, I have to figure out which ones are too small for Jasmine, and I'll have to throw them out.  But to do that, I'll have to put them on her feet to know.  Unfortunately, for the most part, socks are not printed with a size on them.  :(

The other thing of note that I'm doing today (besides getting the massage at 7:00, yay!) is fixing a totally new vegetable for dinner.  I'm going to be cooking a Spaghetti Squash.  I'm totally excited to do this, as well as somewhat terrified it'll turn out badly.  Has anyone ever cooked a spaghetti squash before?  I'm using this recipe tonight.  We'll see how it goes.  I'm not even going to tell Mikey what it is or he won't eat it.  I'll let him know AFTER the meal.  In any case, I'm making it a goal of mine to try one new vegetable a week.  This is it for this week.  Oh, and for my brother-in-law (who may or may not be reading this), this recipe is 100% vegan.